Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, banket (dutch) almond roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banket (Dutch) almond roll is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Banket (Dutch) almond roll is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banket (dutch) almond roll using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banket (Dutch) almond roll:
- Get all-purpose flour
- Make ready butter
- Prepare cold water
- Take eggs
- Prepare granulated sugar
- Make ready almond extract
- Get almond paste
- Get salt
- Take egg white, beaten
Steps to make Banket (Dutch) almond roll:
- In a large bowl, mix cold butter into flour until the mixture has a crumb-like texture. Make a well in the center and add cold water. Mix together until it forms a ball and then chill the dough.
- Preheat oven to 450°F and grease cookie sheet(s)
- In a medium bowl blend together the almond paste, eggs, sugar, almond extract and salt.
- Divide the dough into 4 parts and roll into 15 inch strips. Place the filling along the center of each long strip, roll up and pinch the ends to seal.
- Place the strips 2 inches apart on the cookie sheet and brush each with egg white and sprinkle sugar on top.
- Bake for 15 - 20 minutes or until golden brown.
So that’s going to wrap it up with this exceptional food banket (dutch) almond roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
