Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken kabab with beetroot hummus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Kabab with Beetroot hummus is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Kabab with Beetroot hummus is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken kabab with beetroot hummus using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Kabab with Beetroot hummus:
- Prepare 500 gms chicken mince (i took chicken breast and then grind in mi
- Take 10 garlic pods
- Take 8 green chillies
- Make ready 1/2 cup coriander leaves
- Take 2 tbsp thyme powder
- Take 1 tbsp tarragon powder
- Make ready 1 tbsp red chilli flakes
- Prepare 2 tbsp shredded purple cabbage (optional)
- Make ready 2 tbsp shredded carrot
- Make ready 2 big lettuce leaves
- Prepare as required Mozzarella cheese (optional)
- Get to taste Salt
- Prepare For hummus
- Get 3 cups chickpeas soaked
- Get 4 garlic pods
- Prepare 1 beetroot
- Get 4 tbsp olive oil
- Make ready pinch Salt
Instructions to make Chicken Kabab with Beetroot hummus:
- Method for Chicken Kabab: - Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
- Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread.
- Method of Hummus: - Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it's optional.
So that’s going to wrap this up for this special food chicken kabab with beetroot hummus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
