Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot dip with crunchy cumin rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot dip with crunchy cumin rolls is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot dip with crunchy cumin rolls is something which I have loved my entire life.
This dip/spread makes a nice change from the usual hummous or guacamole. In food processor puree onion mixture with carrots and kidney beans. Roasted carrots with cumin provide a fantastic flavour in this dip. Mix carrots with the cumin seeds and oil.
To begin with this recipe, we must prepare a few components. You can have carrot dip with crunchy cumin rolls using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot dip with crunchy cumin rolls:
- Make ready 2-3 -carrots
- Prepare 1 tsp -roasted cumin seeds
- Make ready 3-4 -cloves garlic
- Take 1 tsp -cooking oil
- Make ready 1/2tsp- pepper powder
- Take 1/2 lemon-juice
- Take 1 -green chilli
- Take Taste to Salt
Roast the carrots, stirring occasionally, until. View the full CARROT DIP WITH CURRY AND CUMIN Recipe & Instructions Submitted by: ONENAILER. Take pita bread to a crunchy new level. Make the dipping sauce: Puree carrots, shallot, ginger, vinegar, soy sauce, sesame oil, salt, and pepper in a food processor until smooth.
Steps to make Carrot dip with crunchy cumin rolls:
- In pan heat oil add carrot pieces and fry, add garlic cloves and green chilli and fry until golden brown.
- Place fried ingredients along with pepper powder, salt and lemon juice in blender and make paste.
- Serve with crunchy rolls or snacks. Enjoy! I serve with crunchy cumin rolls
Take pita bread to a crunchy new level. Make the dipping sauce: Puree carrots, shallot, ginger, vinegar, soy sauce, sesame oil, salt, and pepper in a food processor until smooth. With machine running, add vegetable oil and then water through the feed tube in a slow, steady stream. This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix.
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