Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones)
Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones):
  1. Take chicken in pieces.
  2. Make ready small potatoes
  3. Get ripe tomatoes
  4. Prepare medium-sized onions
  5. Prepare desert spoonfuls of olive oil
  6. Take pinenuts
  7. Take almonds
  8. Make ready small glass of white wine
  9. Prepare Juice of half a lemon
  10. Take garlic
  11. Take sprig of parsley
  12. Prepare sprig of thyme
  13. Take Pepper
  14. Prepare chicken stock cube
  15. Prepare salt
Steps to make Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones):
  1. Prepare an oven dish amde of glass or clay. Rub the bottom with a clove of garlic and then put the chicken pieces inside it.
  2. Peel the potatoes and onions. Cut them into large pieces and put them in the oven dish with the chicken. Do the same with the tomatoes.
  3. Chop the garlic and sprinkle on top with small pieces of parsley and thyme. Add the lemon juice, pinenuts, almonds, pepper and salt.
  4. Disolve the stock cube in a small glass of warm water and pour onto the chicken. Then pour on the glass of white wine and the oil. Try to make sure that all these liquids are poured over the ingredients as evenly as possible.
  5. Put the oven dish in the middle of the oven and leave it to cook for an hour and a half at 180º. When all the ingredients are cooked, take the oven dish out of the oven and serve.

So that’s going to wrap it up for this special food chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!