Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, toffee/almond chunk cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Toffee/Almond Chunk Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Toffee/Almond Chunk Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook toffee/almond chunk cookies using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Toffee/Almond Chunk Cookies:
- Make ready all-purpose flour
- Take baking soda
- Prepare salt
- Prepare unsalted butter at room temperature
- Get light brown sugar, packed
- Take granulated sugar
- Prepare large egg
- Take large egg yolk
- Make ready vanilla extract
- Take Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
- Make ready GARNISH
- Get decorative sugar and or sprinkles, I used red and green for Christmas
Steps to make Toffee/Almond Chunk Cookies:
- Preheat oven to 325. Line baking sheets with parchment paper
- In a medium bowl whisk flour, baking soda and salt.
- In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
- Add egg, egg yolk and vanilla and beat in
- Stir in flour mixture just into blended, don't over mix.
- Mix in chocolate toffee/almond nugget halfs
- Place decorative sugar on a.plate
- Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
- Roll in sugar to lightly coat all over
- Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly
- Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely
- These cookies freeze great so can be made ahead and be ready when you red them!
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