Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moroccoan almond cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moroccoan almond cookies is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Moroccoan almond cookies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook moroccoan almond cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moroccoan almond cookies:
- Get raw grated almonds
- Get eggs
- Prepare granulated sugar
- Prepare cornstarch
- Take orange blossom water
- Make ready vanilla extract
- Make ready baking powder
- Prepare confectioner's sugar
Instructions to make Moroccoan almond cookies:
- Mix the cornstach, the granulated sugar and the almonds all together. Add the baking powder. Pre-heat oven at 180C.
- Beat the eggs along with the vanilla extract and the orange water, then add it to the 1st mix and stir in slowly.
- Once the mass is ready start making teaspoon-sized balls and coat them in the confectioner's sugar.
- Bake for 15-20 minutes and let them cool.
So that’s going to wrap it up with this exceptional food moroccoan almond cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
