Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade ham spread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Ham Spread is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Homemade Ham Spread is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade ham spread using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Ham Spread:
- Prepare 1 lb cooked ham (such as Cure81) - cut to 1 1/2" cubes
- Make ready 4 oz cheddar cheese - cut to 1 1/2" cubes
- Prepare 3 hardboiled eggs
- Get 10-12 baby sweet pickles
- Get 1/2-3/4 cup Miracle Whip
- Get 1 tbs dijon mustard
Instructions to make Homemade Ham Spread:
- Set up your meat grinder for a coarse grind with a large bowl positioned underneath. Make sure all ingredients are very cold.
- Feed all ingredients, except miracle whip and mustard, through grinder in the order they are listed.
- Add miracle whip and mustard to bowl (start with 1/2 cup Miracle Whip, adding more to taste as desired). Stir until well blended. Refrigerate in an air tight container. Chill at least 2 hrs before serving. Enjoy!
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