Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream of tomato soup with meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cream of Tomato soup with Meatballs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cream of Tomato soup with Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.
For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar. Swirl in a little creme fraiche and garnish.
To begin with this recipe, we must prepare a few components. You can have cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Tomato soup with Meatballs:
- Prepare 600 ml store-bought soup of your choice(I used cream of tomato)
- Get 12 Beef and pork meatballs
- Take 1/2 cup broccoli, chopped
- Make ready 1/2 cup cauliflower, chopped
- Take 1/2 Punnet portobello mushrooms
- Get 2 garlic cloves, chopped finely
- Get 4 fresh sage leaves
- Get 2 tablespoons extra virgin olive oil
- Make ready 1 pinch paprika
- Get to taste Salt and pepper
- Take 1 leek, washed and chopped finely
- Make ready 1 tin cannellini beans, drained from brine
- Get 1 cup liquid chicken stock
It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. They've insisted that I try the tomato soup at the restaurant, in fact, it was a really good bowl of tomato soup. To my surprise, the soup came out unbelievably good, tasting better than the restaurant dish. Lentils added unique a texture to the cream and those lean meatballs were just a perfect bonus.
Steps to make Cream of Tomato soup with Meatballs:
- Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
- In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
- Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
- Serve with a slice of toast with melted cheese on the side.
To my surprise, the soup came out unbelievably good, tasting better than the restaurant dish. Lentils added unique a texture to the cream and those lean meatballs were just a perfect bonus. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. When they are cooked, put them into an ovenproof dish with the tomato. Working in batches, transfer the tomato soup to a blender and puree until smooth.
So that is going to wrap this up with this special food cream of tomato soup with meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
