Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic and cauliflower soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic and cauliflower soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Garlic and cauliflower soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and cauliflower soup:
- Take 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
- Take 1 yellow onion, cut into 8
- Take 1 small head cauliflower, cut into chunks
- Get 1 tbsp olive oil
- Get 500 ml vegan stock
- Get Juice of 1/2 lemon
- Prepare Seasalt and black pepper
- Make ready Cayenne pepper to garnish
Steps to make Garlic and cauliflower soup:
- Preheat the oven to 200C.
- Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
- Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
- Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋
So that’s going to wrap it up with this special food garlic and cauliflower soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
