Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan curried cauliflower and beetroot soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan curried cauliflower and beetroot soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegan curried cauliflower and beetroot soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Cumin Curry is all about good recipes and good street food around us. We try to cover all the aspects of good food recipes and less known amazing street food vendors. This easy curried vegan lentil soup with cauliflower is hearty, flavorful, and contains rich and aromatic spices! It's the perfect family-friendly healthy meal to make for the holidays or any busy weeknight!
To begin with this recipe, we have to first prepare a few components. You can cook vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan curried cauliflower and beetroot soup:
- Get 500 gms Cauliflower
- Make ready 500 gms Beetroot
- Prepare 15 gms Hot curry powder
- Take 100 ml Coconut milk(homemade)
- Get 1 tsp Balsamic vinegar
- Make ready 30 gms Almond
- Take 1 tsp Garlic, chopped
- Prepare 1 tsp Onion, chopped
- Take 1 tsp Coconut oil
In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet. You saved Curried Cauliflower Soup to your Favorites. Curried Cauliflower Soup. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Vegan curried cauliflower and beetroot soup:
- Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
- Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
- Homemade coconut milk is ready.
- Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
- Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
- Very thinly slice some of the roasted beetroot to make a flower.
- Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
- Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
- Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
- Blend cauliflower with almonds to get pouring consistency.
- Pour cauliflower and beetroot soup separately.
- It can served both hot and cold.
You saved Curried Cauliflower Soup to your Favorites. Curried Cauliflower Soup. this link is to an external site that may or may not meet accessibility guidelines. This soup's secret ingredient—an apple—lends a touch of tangy sweetness that complements the curry's spice. Ladle the soup into shallow bowls. Garnish the soup with the diced squash and a dollop of crème fraîche and serve hot with the Roasted Garlic Flat Breads.
So that is going to wrap this up for this exceptional food vegan curried cauliflower and beetroot soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
