Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, vegan cheesy roast cauliflower soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan cheesy roast cauliflower soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan cheesy roast cauliflower soup is something which I’ve loved my whole life.
This recipe for creamy, roasted & vegan cauliflower soup is full of flavor and made with fabulous herbs & spices. This cauliflower soup is going to become a staple in your kitchen. The Best Vegan Cauliflower Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Simple Roasted Cauliflower, Za'atar-roasted Cauliflower Steaks With Bean Salad.
To begin with this recipe, we have to first prepare a few components. You can have vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegan cheesy roast cauliflower soup:
- Take 1 cauliflower
- Make ready 4 garlic cloves
- Get 4 large white potatoes
- Get 1 yellow onion
- Take 300 ml soy milk
- Get 1/2 cup nutritional yeast
- Get 2 tbs smoked paprika
- Prepare 2 tsp dried basil
- Prepare 2 tsp dried oregano
- Take 70 ml olive oil
- Get 5 stalks asparagus
- Take 1/2 cup chopped spring onion
- Get 1/2 tsp citric acid powder
- Prepare 1 tsp indian black salt
- Take 4 slices bread
- Get 1 tbs fresh chopped basil
- Get 1 ltr vegan chicken stock
- Prepare 1 tbs white pepper
- Take 1 tbs salt
- Make ready 1 tbs chopped dill
- Take 1 leek
- Make ready 1 1/2 cups soaked raw cashews
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter. Why is this soup so healthy you ask?
Steps to make Vegan cheesy roast cauliflower soup:
- Chop 2 potatoes into small cubes. Cube the whole cauliflower.
- Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending.
- Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes.
- Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over.
- Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside.
- Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly.
- Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally.
- With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally.
- Place the tray of bread in the oven. Remove when all pieces are golden brown.
- Remove the potatoes from the oven.
- Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste.
Serve with crusty bread and butter. Why is this soup so healthy you ask? First off, there's absolutely NO oil in the recipe at all. Regardless of what you may have been taught, you can perfectly roast vegetables, even whole heads of garlic without it. Below are recipes for cauliflower tacos, cauliflower burgers, cauliflower mac & cheese and Roasted Cauliflower Lentil Soup.
So that’s going to wrap this up with this exceptional food vegan cheesy roast cauliflower soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!