Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chopsuey soup (ho to tai). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chopsuey Soup (Ho To Tai) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chopsuey Soup (Ho To Tai) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Get Vegetable/cooking oil
- Get 1/4 kg pork cutlets - chopped to smaller pieces
- Prepare 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Get 8 pcs fish balls
- Take 4 clove garlic- crushed
- Make ready 1 pc small onions- chopped
- Get 2 pcs small tomatoes - chopped
- Prepare 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Get 1/4 kg Green Cabbage - remove hard stalks and chop
- Take 1 small bunch of broccoli - remove hard stem and separate
- Take 1 small bunch of cauliflower - remove hard stem and separate
- Prepare 1 small carrot - cut to circles
- Take 1/2 part of small chayote -chopped
- Prepare 1/8 kg flat beans - fiber removed
- Get 1 handful bean sprouts - cleaned
- Take 1 stalk celery - chopped
- Prepare Chopsuey Sauce:
- Prepare 2 tbsp oyster sauce
- Prepare 2 tbsp soy sauce
- Take 1 cup chicken broth
- Make ready 1 tbsp cornstarch
- Make ready 1 tsp sesame oil
- Get 1 tsp grounded black pepper
- Take Pork Marinade:
- Get 2 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Prepare 1 tsp black grounded pepper
- Prepare 1 tsp chopped ginger
Instructions to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
So that’s going to wrap it up for this special food chopsuey soup (ho to tai) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
