Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, apple pie with almond frangipane. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Apple Pie with Almond Frangipane is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Apple Pie with Almond Frangipane is something that I’ve loved my entire life. They are nice and they look wonderful.
This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top! Serve as a fancy sliced treat this holiday! Frangipane is decidedly French and particularly traditional around the Christmas holiday. Made with butter, sugar, eggs, and ground almonds.
To begin with this recipe, we have to first prepare a few components. You can cook apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Pie with Almond Frangipane:
- Take Pastry Dough
- Take all-purpose flour
- Prepare salt
- Get water
- Get unsalted butter
- Get Almond Frangipane
- Take slivered almonds
- Make ready granulated sugar
- Take orange zest
- Take vanilla extract
- Make ready eggs
- Prepare unsalted butter
- Prepare Apple Topping
- Prepare sliced apples
Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table. It's got everything I love; a crunchy crust, fruit, rich almond frangipane and even the finishing touch of sweet/tart apricot preserves hits just the right note. Add the egg, vanilla extract, almond extract and melted butter and process until the mixture comes together.
Instructions to make Apple Pie with Almond Frangipane:
- Mix flour and salt.
- Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
- Prepare sliced apples. Add citrus to keep the apples from oxidizing.
- Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
- Heat the oven to 375°F.
- Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
- Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
- Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
- Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
It's got everything I love; a crunchy crust, fruit, rich almond frangipane and even the finishing touch of sweet/tart apricot preserves hits just the right note. Add the egg, vanilla extract, almond extract and melted butter and process until the mixture comes together. Use it for fruit tarts or as a filling for danish pastries, rolls and babkas. Comfort pudding with a brioche base, almond frangipane filling and apple topping. Perfect with ice cream, custard or cream.
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