Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, "faked" potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
"Faked" Potato Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. "Faked" Potato Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make "Faked" Potato Soup:
- Prepare 1 large head cauliflower
- Prepare 5 shallots
- Take 1 stalk celery
- Take 1 small carrot
- Get 1 half a poblano pepper
- Prepare 1 bay leaf
- Make ready 1 box of chicken stock
- Get 1/2 cup heavy cream
- Get 1 bacon to taste
- Take 1 bunch of scallions
- Get 1 salt, pepper & Cajun seasoning to taste
- Take 2 Tbsp olive oil
- Get 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.
Instructions to make "Faked" Potato Soup:
- Add the olive oil to a large pot on medium/high heat.
- Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
- Add a little bacon for flavor:)
- Add your stock and bay leaf and bring too a boil.
- Boil for 10 minutes.
- Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
- Once pureed, add back to cooking pot and simmer.
- Add cream and stir well.
- Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
- If too thick, you can thin out with more stock, or cream. Serve and enjoy:)
So that’s going to wrap it up for this special food "faked" potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
