Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini meatball soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. Mini Meatball Soup With Broken Spaghetti and Escarole. What makes this dish so easy is that you don't have to.
Mini meatball soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mini meatball soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mini meatball soup using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini meatball soup:
- Take 2 pounds ground sirloin
- Prepare 1 pound mixed vegetables, I used broccoli, cauliflower, yellow and orange carrots
- Prepare 1 pound green beans
- Make ready 1 large chicken thigh
- Take 1/2 teaspoon marjoram
- Prepare 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon summer savory
- Get 1 large onion
- Prepare 1 teaspoon salt
- Take 1 teaspoon fresh ground black pepper
- Prepare 1 medium sweet potato
- Make ready 1 pound bulk sausage
- Get 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon paprika
- Make ready 1/2 teaspoon cayenne pepper
- Prepare 1 quart chicken broth
- Take 1/4 cup parsley
- Take 2 tablespoons saffron flowers
- Prepare 1 pound smoked sausage
- Take 1/2 stick butter
- Take 1 teaspoon marjoram for meatballs
- Get 2 tablespoons fennel seed for half of meatballs
- Prepare 1/4 teaspoon salt for meatballs
- Prepare 1/4 teaspoon granulated garlic powder for meatballs
An easy dinner option that's perfect for a busy weeknight! Mini Italian meatball soup is a family friendly recipe that kids love! This easy dish is gluten free, dairy free, and allergy friendly. Well, how is everyone doing this winter?
Instructions to make Mini meatball soup:
- Peel and chop the sweet potato put into a bag and set aside
- Cut your vegetables into small pieces. Keep the onion pieces separate. Chop the chicken into small pieces. Form half the ground sirloin and half the sausage into mini meatballs. Leave the other half loose for soup.
- Brown the sausage and ground sirloin with the onions. Add chicken. Add to pot when done. Add chicken broth.
- Add the vegetables except sweet potato.
- Add spices of 1 teaspoon marjoram, 1/4 teaspoon salt, and 1/4 teaspoon granulated garlic powder.
- Form half the sirloin mixture into meat. Fry the ground sirloin and sausage mixture formed into mini meatballs.
- Add fennel seed to the othe half and form into mini meatballs. And fry them.
- Add all the spices and simmer covered 30 minutes. Add sweet potatoes last 20 minutes of cooking.
- Serve hope you enjoy!
This easy dish is gluten free, dairy free, and allergy friendly. Well, how is everyone doing this winter? A comforting recipe for pasta and mini meatball soup made with Italian sausage. There are a lot of ways to up the coziness factor of a bowl of soup, but my favorite is to add mini meatballs. Remove the meatballs from the pan and drain.
So that’s going to wrap it up with this special food mini meatball soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
