Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable soup *vegan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetable Soup *Vegan is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetable Soup *Vegan is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Soup *Vegan:
- Take 1 red onion or 6 shallots
- Prepare 3 garlic cloves
- Make ready 1/4 cabbage
- Make ready 3 carrots
- Prepare 100 gr green beans
- Get 2 brocoli
- Take 1/4 cauliflower
- Make ready 3 spring onion
- Make ready 1/4 cup chopped celery leaves
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 10 cups water
- Get 100 gr beef or chicken frame
- Take 1 tbsp cooking oil
Instructions to make Vegetable Soup *Vegan:
- Boil beef or chicken frame with 10 cups of water to make stock, put aside.
- Chop red onion and garlic, put aside.
- Chop all vegetables, put aside.
- Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
- Pour beef or chicken stock, wait until its boilig
- When it starts bubbling, sprinkle salt and pepper, stir it well.
- Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
- Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.
So that’s going to wrap it up with this special food vegetable soup *vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
