Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something that I have loved my entire life.
This isn't just any black bean soup. The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. Canned beans make this soup a snap to prepare, and the right blend of spices gives it a Tex-Mex wallop of flavor. Amaranth with Century Egg and Salted Egg in Superior Soup 金银蛋浸苋菜.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Make ready 2 eggs
- Make ready 1/2 cup cooked bean, any kind
- Take 2 cup Broccoli or cauliflower
- Get 1/2 cup julianned carrots
- Prepare 1 shredded organic chicken or turkey hotdog, optional
- Take 1 cup pan seared tofu, sliced
- Prepare 2 tsp starch
- Get 1/2 white wine
- Get 16 oz homemade chicken stock
- Take Fish sauce
- Take Chinese dark rice vinegar
- Make ready 1 Tsp homemade pickled hot chiles
Black mushroom jalapeno and scrambled egg 木耳尖椒鸡蛋. Hot and Sour Yam Noodles Soup with Pork Intestines 肥肠酸辣粉. Fish Fillet with Black Bean Chili Lunch Special 豆豉鱼片. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth.
Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
Fish Fillet with Black Bean Chili Lunch Special 豆豉鱼片. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Jumbo shrimp, chicken, and roast pork sauteed with variety of fresh vegetables in spicy Hunan sauce. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup.
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