Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese curry pumpkin soup #mommasrecipes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry Pumpkin Soup #mommasrecipes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Curry Pumpkin Soup #mommasrecipes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:
- Make ready 3 cups diced Kabocha squash
- Make ready 1 carrot, diced
- Make ready 1 cup cut cauliflower or potatoes
- Prepare 1/2 onion, diced
- Take 1 cup leek, sliced
- Take 4 oz firm tofu, cubed
- Prepare 1 cup cooked beans, optional
- Take 16 oz homemade stock
- Get 3 Tsp olive oil
- Make ready 2 Tsp All purpose flour
- Get 2 Tsp butter
- Prepare 1 tsp each toasted cumin, coriander, fennel seeds, powered
- Make ready 2 tsp turmeric powder
- Prepare 1/2 tsp each chili, cinnamon and ginger powder
- Prepare 2 Tsp concentrated tomato paste
- Make ready 1/2 cup apple puree or 1 Tsp honey
Instructions to make Japanese Curry Pumpkin Soup #mommasrecipes:
- Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
- Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
- Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile
So that’s going to wrap this up with this exceptional food japanese curry pumpkin soup #mommasrecipes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
