Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, watercress cauliflower soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Watercress Cauliflower Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Watercress Cauliflower Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have watercress cauliflower soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Watercress Cauliflower Soup:
- Make ready 4 cup Fresh watercress
- Get 1 head Cauliflower florets
- Take 2 cup Reduced sodium chicken broth
- Make ready 2 cup Water
- Get 1 tbsp Organic Ghee Butter
- Prepare 1/2 cup Chopped onions
- Take 1 Salt
- Make ready 1 Pepper
- Get 1 tbsp Unbleached flour or any organic flour of choice
Steps to make Watercress Cauliflower Soup:
- Melt butter in medium saucepan and chopped onions until tender and translucent (about 3 minutes)
- Add flour to onion and mix (about a minute)
- Add chicken broth and cauliflower florets. Let it boil.
- Once boiled, lower heat and let it simmer (about 15-20 mins)
- Once the cauliflower is tender, add the watercress. Let it cook for a minute, until watercress is wilted.
- Either transfer soup to blender or use immersion blender. I had to transfer it to a blender in two separate batches.
- Add salt and pepper to taste and blend until smooth.
So that is going to wrap it up for this exceptional food watercress cauliflower soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
