Creamy Tomato and Cauliflower Soup
Creamy Tomato and Cauliflower Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy tomato and cauliflower soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Tomato and Cauliflower Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Tomato and Cauliflower Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato and Cauliflower Soup:
  1. Get 2 tbsp butter
  2. Prepare 1/2 sweet onion chopped
  3. Make ready 2 tsp chopped garlic
  4. Take 1/2 of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
  5. Take 32 oz chicken stock
  6. Take 2 cans of diced tomatoes(14 oz)
  7. Prepare 1/3 cup basil, chopped or torn into small pieces
  8. Take 1 cup plain greek yogurt
  9. Make ready 1 tbsp olive oil, extra virgin
  10. Make ready 1/2 tsp ground nutmeg
  11. Take 1 sea salt and fresh cracked pepper to taste
  12. Get 1/2 cup good quality shaved or grated parmesan cheese
  13. Take 1 croutons
Instructions to make Creamy Tomato and Cauliflower Soup:
  1. Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
  2. Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
  3. Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
  4. Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!

So that’s going to wrap it up with this exceptional food creamy tomato and cauliflower soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!