Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable pork spare rib soup (canh suong). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Pork Spare Rib Soup (Canh Suong) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable Pork Spare Rib Soup (Canh Suong) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vegetable pork spare rib soup (canh suong) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pork Spare Rib Soup (Canh Suong):
- Prepare 1/2 lb spare ribs
- Make ready 1 large carrot
- Get 2 red potato
- Make ready 1 tbsp salt
- Prepare 2 tbsp fish sauce
- Make ready 1 tbsp pepper
- Prepare 1 1/2 liter water
- Take 1/2 cauliflower
- Prepare 2 dash scallions
Steps to make Vegetable Pork Spare Rib Soup (Canh Suong):
- Peel the potato and cut into small chunks (about 3 cm each).
- Peel carrot and cut into wedges (2-3 cm size)
- Peel and cut cauliflower.
- Wash ribs until water turns clear.
- Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper.
- Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent.
- Sprinkle scallions on top and serve.
So that’s going to wrap it up with this exceptional food vegetable pork spare rib soup (canh suong) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
