Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cauliflower cheese soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower cheese soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cauliflower cheese soup is something that I’ve loved my entire life.
Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and mixed with cheddar cheese and cream. Throw a new spin on this comforting classic by blending into a smooth and creamy soup. Accompanied by irresistible cheesy, crunchy croûtons. Cauliflower-Cheese Soup. this link is to an external site that may or may not meet accessibility.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower cheese soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower cheese soup:
- Take 1 Cauliflower, trimmed and cut into florets
- Prepare 2 Leeks, trimmed, cleaned and sliced
- Prepare 2 slice Bread, roughly cut into small cubes
- Prepare 600 ml Chicken stock
- Prepare 300 ml Milk
- Prepare 100 grams Cheddar cheese, grated
- Prepare 25 grams Butter
- Take 3 tbsp Vegetable oil
- Prepare 2 tsp Prepared English mustard
- Get 1 tsp Ground nutmeg
- Make ready 1/2 tsp Paprika
This soup is simple and easy, and just right on those cold nights. Now, when you make cauliflower soup, it's generally helpful to have a head of cauliflower nearby. Remove it from the heat and grate up a bunch of cheese, please! I used Monterey Jack, but I think.
Steps to make Cauliflower cheese soup:
- Place the cauliflower florets in a saucepan with the stalk and milk and bring to the boil. Reduse the heat and simmer for 10 minutes until the cauliflower is tender.
- Meanwhile, melt the butter in a frying pan and cook the leeks over medium heat, stirring occasionally, for 5 minutes.
- Add the mustard and nutmeg to cauliflower, and stir in the cheese. Transfer to a food processor and whizz until smooth.
- Return to the pan stir in the leeks and season with a little pepper. Heat through gently while cooking.
- Heat the oil in a large frying pan over a high heat. Toss the bread cubes with the paparika and cook the croutons, stirring frequently, for 2-3 mins until golden and crisp. Drain oil on kitchen paper.
- Ladle the soup into serving bowls and scatter the croutons on over the top.
Remove it from the heat and grate up a bunch of cheese, please! I used Monterey Jack, but I think. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required. I know "cauliflower soup" might not sound super appealing if you've never had it before. This low carb cheese soup is like an amazing combination of broccoli cheddar soup and baked potato soup.
So that is going to wrap this up with this special food cauliflower cheese soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
