Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cauliflower soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cauliflower Soup is something that I have loved my entire life.
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter. Watch how to make the best cauliflower soup in this short recipe video.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Soup:
- Prepare 2 large brown onions, roughly chopped
- Take 3 clove of garlic, crushed
- Get 1 litre vegetable or chicken stock
- Prepare 1 medium cauliflower cut into florets
- Take 2 potatoes, peeled and chopped
- Take 2 cup water
- Take 300 ml cream
- Prepare 1 salt and white pepper to taste
- Make ready 2 tbsp fresh or dried chopped parsley
Best Roasted Cauliflower Soup recipe by THE COOKING GUY. This roasted cauliflower soup recipe will become one of your new favorites! Bring to a boil over medium heat, then reduce heat and let the soup simmer. This cauliflower soup couldn't be easier!
Steps to make Cauliflower Soup:
- Heat some butter or olive in a large pot and cook onion until soft. Add garlic, stirring until fragrant.
- Add stock to the pot and bring to the boil and then add in cauliflower, potatoes and water. Simmer on low heat for an hour or so, allowing the vegies to soften and flavours to infuse. Stir occasionally.
- Allow to cool slightly and then blend soup
- Return to cook top and pour in cream heating gently so the soup doesn't boil. Add salt and pepper and taste adding more stock powder or salt gradually if it needs a bit of extra flavour
- Serve, sprinkling with parsley and enjoy it with some crusty buttered toast
Bring to a boil over medium heat, then reduce heat and let the soup simmer. This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Roasted cauliflower soup is a blend of a few simple ingredients to create the perfect soup recipe. It's creamy, a bit garlicky, and has a slight nutty aroma.
So that’s going to wrap this up for this special food cauliflower soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
