Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mark's creamy potato and cauliflower soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mark's Creamy Potato and Cauliflower Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mark's Creamy Potato and Cauliflower Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
- Get 2 tbsp vegetable oil
- Make ready 1/2 lb bacon
- Take 1 large onion, chopped
- Get salt
- Get black pepper
- Make ready 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Make ready 4 cup chicken broth
- Prepare 1 head cauliflower, cut into florets
- Get 3 cup whole milk or half and half
- Make ready 1/2 stick butter
- Take dash nutmeg
- Make ready 1 can corn, 15 oz, drain ( opt )
Steps to make Mark's Creamy Potato and Cauliflower Soup:
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
So that is going to wrap it up with this special food mark's creamy potato and cauliflower soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
