Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and cauliflower soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato and Cauliflower Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Potato and Cauliflower Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Cauliflower Soup:
- Prepare 2 large potatoes, cut into small pieces
- Take 1 bouquette Cauliflower, cut into small florettes
- Get Half onion, sliced thinly
- Make ready 2 leek, cut 2 cm length
- Get Chicken stock to boil, for vegetarian, replace with water
- Take 2 tbsp butter
Instructions to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
So that is going to wrap it up for this exceptional food potato and cauliflower soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
