Loaded Cauliflower cheese soup
Loaded Cauliflower cheese soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, loaded cauliflower cheese soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Cauliflower cheese soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Loaded Cauliflower cheese soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Cauliflower cheese soup:
  1. Get 2 Large head cauliflower broken up
  2. Make ready 1 cup shredded carrots
  3. Get 1 yellow onion diced
  4. Make ready 2 cloves garlic minced
  5. Prepare 1 stalk celery chopped
  6. Make ready 4 (14 oz) cans low sodium chicken broth
  7. Get 2 teaspoons Cajun Creole seasoning
  8. Prepare 1 tsp low sodium Old Bay seasoning
  9. Take 1 teaspoon Bragg organic sprinkle with 24 herbs seasoning or use
  10. Take Italian seasoning
  11. Make ready 1 teaspoon cracked black pepper
  12. Make ready 1/2 cup flour
  13. Get 1 stick good butter
  14. Get 1 cup heavy cream
  15. Get 1/4 cup room temperature sour cream
  16. Prepare 1 1/2 cups shredded white cheddar cheese
  17. Take 2 cup shredded cheddar cheese
  18. Get 1 (3 oz) package bacon bits
  19. Get 2 Tablespoons dried chives
  20. Get Topping ā¬‡šŸ˜‰
  21. Prepare Croutons, shredded cheddar cheese, bacon bits, and chives
Steps to make Loaded Cauliflower cheese soup:
  1. In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
  2. In a small sauce pot melt butter and wisk in flour and set aside.
  3. In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
  4. On med low heat Stir in heavy cream, milk and sour cream
  5. Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
  6. Serve and top bowls with desired toppings and enjoy.šŸ˜Š

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