Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cauliflower Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cauliflower Soup is something that I’ve loved my whole life.
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter. Watch how to make the best cauliflower soup in this short recipe video.
To get started with this recipe, we have to first prepare a few components. You can cook cauliflower soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Soup:
- Make ready 2 cartons chicken broth
- Prepare 1 head cauliflower sliced
- Get 1/2 cup chopped onion
- Get 1 tsp curry powder
- Make ready 4 Tbsp butter or margarine
- Take 4 Tbsp flour
- Get 2 cups milk
Best Roasted Cauliflower Soup recipe by THE COOKING GUY. This roasted cauliflower soup recipe will become one of your new favorites! Bring to a boil over medium heat, then reduce heat and let the soup simmer. This cauliflower soup couldn't be easier!
Instructions to make Cauliflower Soup:
- In a large saucepan combine chicken broth, onion and cauliflower.
- Bring mixture to a boil then reduce heat; cover and simmer until cauliflower is tender.
- Remove from heat and puree mixture a bit at a time. Set aside in a large bowl.
- In the same saucepan, melt the butter. Stir in flour and then add milk.
- Cook on medium to high heat, stirring constantly until mixture thickens. Reduce heat to low.
- Add pureed vegetable mixture, stir well and heat through.
- Enjoy!
Bring to a boil over medium heat, then reduce heat and let the soup simmer. This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Roasted cauliflower soup is a blend of a few simple ingredients to create the perfect soup recipe. It's creamy, a bit garlicky, and has a slight nutty aroma.
So that’s going to wrap it up with this exceptional food cauliflower soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
