Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan roasted red pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Roasted Red Pepper Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Roasted Red Pepper Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Get 2 large potatoes, peeled and diced
- Prepare 1 large white onion, diced
- Make ready 1/2 lb baby carrots
- Take 1 lb cauliflower, riced
- Make ready 4 cloves garlic
- Prepare 3 cups vegetable broth
- Get 1 cup nutritional yeast
- Make ready 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Prepare 2 (12 oz) jars roasted red peppers
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that’s going to wrap it up for this special food vegan roasted red pepper soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
