Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy curried roasted cauliflower leek soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Curried Roasted Cauliflower Leek Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Curried Roasted Cauliflower Leek Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:
- Take 1 large head cauliflower
- Take 1 medium leek - thoroughly washed, cut into large pieces
- Get 2 tbs olive oil
- Get 1 tbs coconut oil
- Take 2 tbs curry powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp ground cumin
- Take 1/4 tsp ground turmeric
- Take 1/8 tsp cayenne pepper
- Make ready 1 tsp honey or agave nectar (optional)
- Make ready 2 cups low sodium vegetable stock
- Make ready 1 can coconut milk
Instructions to make Creamy Curried Roasted Cauliflower Leek Soup:
- Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
- While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
- Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
- Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
- Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!
So that is going to wrap this up for this exceptional food creamy curried roasted cauliflower leek soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
