Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed french toast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed French Toast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed French Toast is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed french toast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed French Toast:
- Get large eggs
- Get milk
- Get vanilla extract
- Make ready chocolate chips, more or less to preference
- Prepare peanut butter
- Take banana sliced small
- Get french bread sliced 1 1/4 inch thick
- Take Butter or margarine
Steps to make Stuffed French Toast:
- Slice your bread into 1 1/4 inch thick slices. Then carefully and with a sharp knife make incisions down the middle but not all the way through
- Whisk eggs, milk and vanilla in large bowl
- Mix about a cup of peanut butter into banana slices
- Using a fork or spoon, carefully stuff a slice of the bread with about a tablespoon of the banana mixture . Do this with half of the bread then the rest with chocolate chips, about 2 tbsps. Depends on how much you like.
- Soak stuffed bread in egg mixture long enough to get the bread very moist
- Heat large nonstick saute pan to medium heat, cook slices in butter about 4 minutes per side
- Tips: make sure your bread is sliced thick enough or your ingredients will come out
- Serve with bacon or fruit and coffee. Maple syrup on the side. About 2 slices per person.
So that’s going to wrap it up with this exceptional food stuffed french toast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
