Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Breakfast Casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have breakfast casserole using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Casserole:
- Make ready 1 lb of tater tots
- Prepare 16 oz sasuage (can use chopped ham, chicken, turkey bacon or sasuage)
- Take 2 cup your favorite cheese
- Make ready 4 cup eggs, egg whites or yolks; more or less eggs depending on how thick you like it
- Prepare season
- Get 1 1/2 cup milk
- Make ready 1 tbsp your favorite mustard
- Prepare 1 onion, chopped (optional)
- Make ready 1 pepper (bell, sweet, spicy, whatever you like)
- Take 1 mushrooms
- Prepare 1 sour cream(optional)
Instructions to make Breakfast Casserole:
- Layer the bottom of your dish with tater tots. (They can be frozen, unfrozen (a just cooking accordingly). I generally have them out as soon as I decide I'm cooking this dish so they are half frozen when its headed into the oven
- Crumble sauage over top layer with cheese
- In a bowl add all ingredients with the milk, and mix well and pour over tot and meat dish.
- Layer with remaining cheese and bake in preheated oven on 375° for 35 minutes
- Serve with Southern style grits or toast, if you have time to sit down or cut in pie slices and kids can enjoy on there ride to school
So that is going to wrap this up for this special food breakfast casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
