Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey 🦃 tator tot casserole 🥘. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey 🦃 Tator Tot Casserole 🥘 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Turkey 🦃 Tator Tot Casserole 🥘 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook turkey 🦃 tator tot casserole 🥘 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey 🦃 Tator Tot Casserole 🥘:
- Prepare 1 large pack ground turkey
- Take Oil oil (enough to coat bottom of pan)
- Get 1 onion, chopped
- Make ready 5 cloves garlic, minced
- Take 1 can mushrooms, drained
- Take 1/8 teaspoon black pepper
- Get 2 cans cream of mushroom soup
- Make ready 1 soup can milk
- Make ready 2 cups frozen green beans
- Take 1 bag (32 ounce) frozen tater tots (I’m using sweet potato)
- Get 2 cups shredded cheddar cheese
Instructions to make Turkey 🦃 Tator Tot Casserole 🥘:
- In a large pot sauté your ground turkey in olive oil until browned…..
- Add your chopped onions, garlic, mushrooms and black pepper, sauté until onion is tender……
- Now add to turkey mixture : both cans cream of mushroom soup, milk and green beans, mix well and heat until mixture boils…..Remove from heat….
- Pour turkey mixture into a greased baking dish, top with frozen tater tots and shredded cheddar cheese…..
- Bake uncovered in a preheated 350 degree oven for 40 minutes or until cheese is melted…..
- Remove from oven, let cool for 20 minutes, serve and enjoy 😉!!
So that’s going to wrap it up for this special food turkey 🦃 tator tot casserole 🥘 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
