Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sloppy joe tater tot casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sloppy Joe Tater Tot Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sloppy Joe Tater Tot Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sloppy joe tater tot casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sloppy Joe Tater Tot Casserole:
- Prepare 1 lb Ground Chuck
- Prepare 1 Onion, chopped & divided
- Make ready 1 clove Garlic, minced
- Take 1 Salt & Pepper, to taste
- Make ready 1 can Sloppy Joe sauce
- Prepare 1 can Cream of Mushroom Soup
- Prepare 16 oz of Velveeta Cheese, shredded or crumbled & divided
- Prepare 32 oz bag ORE-IDA Tater Tots, frozen
Instructions to make Sloppy Joe Tater Tot Casserole:
- Brown beef with salt, pepper, garlic & 1/2 of onion, drain well. Wipe out skillet of remaining fat.
- Mix Sloppy Joe sauce & mushroom soup into drained beef in same warm skillet
- Spray a 9x13 dish with Pam. Place Tater Tots in dish & season with salt & pepper. Sprinkle 1/2 of cheese on top of Tots. Then pour meat mixture over cheese. Sprinkle remaining chopped onion on meat. Finally, top with the remaining cheese.
- Bake between 325-350 F for about an hour. You may need to tent with foil as to not burn the cheese on top.
So that’s going to wrap it up with this special food sloppy joe tater tot casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
