Vegan Amaranth, Dates and Almond Laddoo
Vegan Amaranth, Dates and Almond Laddoo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan amaranth, dates and almond laddoo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Amaranth, Dates and Almond Laddoo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Amaranth, Dates and Almond Laddoo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan amaranth, dates and almond laddoo using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Make ready Amaranth or Rajgira
  2. Get Good quality dates
  3. Take Powdered cardamom
  4. Make ready Almonds; coarsely chopped
  5. Make ready Almonds; powdered
  6. Get Coconut oil
Steps to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required.
  2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat.
  3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls.
  4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well.

So that is going to wrap this up for this exceptional food vegan amaranth, dates and almond laddoo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!