Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, smokehouse tater tot casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Smokehouse Tater Tot Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Smokehouse Tater Tot Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook smokehouse tater tot casserole using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smokehouse Tater Tot Casserole:
- Make ready 1 large onion, chopped
- Make ready 1 lb ground beef
- Take 1 can diced tomatoes and green chiles
- Take 1 1/2 cup spinach
- Get 1 can baked beans (smokehouse flavor)
- Get 1 can cheese soup
- Get 1 packages tater tots
- Prepare 1 shredded colby jack cheese (as desired)
Steps to make Smokehouse Tater Tot Casserole:
- Preheat oven to tater tot cooking temp (approx. 425 degrees).
- Brown ground beef in a deep skillet. Add onions. Drain.
- Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted.
- Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. Mix well.
- In large baking dish, pour meat mixture and spread throughout.
- Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
- Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
- Serve! And enjoy!
So that is going to wrap it up with this exceptional food smokehouse tater tot casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
