Tater Tot Casserole With A Twist
Tater Tot Casserole With A Twist

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tater tot casserole with a twist. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tater Tot Casserole With A Twist is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tater Tot Casserole With A Twist is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tater tot casserole with a twist using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tater Tot Casserole With A Twist:
  1. Take 1 lb smoked sausage, cut to bite size
  2. Get 1 medium onion, chopped
  3. Take 1/2 medium green pepper, chopped
  4. Take 1 can mixed vegetables (or any you like), drained
  5. Get 1 can Cambells Cream of Mushroom with Roasted Garlic soup (may use regular cream of mushroom soup)
  6. Prepare 8 oz shredded cheddar cheese
Steps to make Tater Tot Casserole With A Twist:
  1. Preheat oven to 400°F. Cook sausage, onion, green pepper in 1 - 2 Tbls of olive oil until browned and onions/peppers are soft…add salt, pepper, and any desired seasonings.
  2. Add cream of mushroom soup to sausage. Add can of mixed vegetables. Mix well, then spread into 2qt-size casserole dish.
  3. Layer frozen tater tots on top of sausage mixture, then top with shredded cheddar enough to cover evenly.
  4. Cover and bake for approximately 30 minutes, or until tots are browned and cheese melted. Enjoy!

So that’s going to wrap this up with this special food tater tot casserole with a twist recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!