Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, almond toffee. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
almond toffee is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. almond toffee is something that I’ve loved my whole life. They’re fine and they look fantastic.
Enstrom's world famous almond toffee is the perfect combinaton of buttercrunch flavor and rich chocolate. Choose from a variety of almond toffee products. This almond toffee recipe is the ultimate in decadence! The flavor is rich and buttery, and the toffee itself is sandwiched between two layers of smooth chocolate and chunky toasted almonds.
To begin with this recipe, we must first prepare a few ingredients. You can cook almond toffee using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make almond toffee:
- Get granulated sugar
- Take (8 oz,or 2 sticks) salted butter
- Get water
- Get vanilla extract
- Take semi-sweet chocolate chips
- Prepare roasted almonds, finely chopped (or pecans, walnuts, hazelnuts; pretty much any roasted nut will be tasty on toffee)
For step-by-step toffee making photos, please see my Cinnamon Almond Toffee recipe. This fool-proof almond butter toffee is slathered with dark chocolate and roasted almonds, and is unbelievably easy With bits of golden roasted almonds held together by crunchy butter toffee, all. I love the way the almonds add a little. Almond Toffee - super easy homemade almond toffee recipe that is sweet, nutty, and crunchy.
Instructions to make almond toffee:
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- Line a half-sheet pan (18 x 13) with a silpat or parchment paper.
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- Combine the butter, sugar, water and vanilla in a medium heavy-bottomed saucepan (a stainless steel pan is useful here for the even heat distribution). Cook over medium heat until it begins to boil
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- Let the sugar boil and bubble away, stirring constantly to prevent burning. Cook it until a candy thermometer registers 300 F, called the hard crack stage. You can also test it by dropping some of the toffee into a cup of ice water- if it is brittle, it’s ready. Don’t rush it by turning the heat to high because it will burn easily (mine took about 20 minutes on medium-low heat). It should be thick and the color of peanut butter. Immediately pour the toffee onto the prepared baking sheet.
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- Cool the toffee for about 2 minutes, then sprinkle the chocolate chips on top. Let sit for 3-5 minutes until the chocolate is melted, then spread into an even layer on top of the toffee.
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- Top the melted chocolate with the finely chopped roasted almonds. Lightly press the almonds into the chocolate so they will stick
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- Let the chocolate set up before breaking the toffee into pieces
I love the way the almonds add a little. Almond Toffee - super easy homemade almond toffee recipe that is sweet, nutty, and crunchy. The absolute best candy for Christmas holidays. Learn how to make Almond Toffee. While the toffee is cooling, melt the chocolate.
So that’s going to wrap this up for this special food almond toffee recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
