Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tater-tot casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tater-Tot Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tater-Tot Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tater-tot casserole using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tater-Tot Casserole:
- Prepare 1-1.5 lbs. ground beef
- Take 1 (10.75 oz) can Cream of Mushroom
- Get 1 (10.75 oz) can Cream of Celery soup
- Get 16 oz or more of frozen vegetables (as much as desired)
- Take 8 oz Velveeta cheese
- Make ready 32 oz tater tots
Steps to make Tater-Tot Casserole:
- Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
- Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
- Place frozen veggies on top of burger. Use any kind and as much as you desire.
- Slice Velveeta into small slices and layer over the veggies.
- Pour both soups over top of velveeta
- Cover the soups with tater tots, leaving no spaces between.
- Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.
So that’s going to wrap it up with this special food tater-tot casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
