Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jalapeno popper tater tot casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jalapeno Popper Tater Tot Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Jalapeno Popper Tater Tot Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Popper Tater Tot Casserole:
- Take 2-8 oz packages of cream cheese, softened at room temperature
- Take 1 cup sour cream
- Get 2 cups Mexican Cheddar Jack Shredded Cheese, divided
- Make ready 1 pound bacon, cooked and crumbled
- Prepare 6 Jalapeno Peppers, deseeded and diced
- Prepare 1-2 lb. bag of tater tots
- Take 6 green onions, thinly sliced
Instructions to make Jalapeno Popper Tater Tot Casserole:
- Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
- While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
- Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.
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