Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic soy sauce marinated shiso leaf and cream cheese salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic soy sauce marinated shiso leaf and cream cheese salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad:
- Get 70 grams Cream cheese
- Make ready 1/2 to 1 tablespoon Garlic soy sauce marinated shiso leaves
- Make ready Salad vegetables:
- Get 1/2 Onion
- Take 1/2 Red onion
- Prepare 1/2 bunch Sprouts (radish sprouts, broccoli sprouts etc.)
- Prepare 4 if using cherry tomatoes Tomatoes
- Prepare 1 can Canned tuna
- Get 2 tbsp Walnuts
- Prepare 1 an appropriate amount Olive oil
- Get 1 Black pepper
- Make ready 1 an appropriate amount Balsamic vinegar or lemon juice
- Take 1 Toasted croutons (optional)
Steps to make Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad:
- Make the cream cheese marinated in garlic soy sauce shiso leaves. Cut the cream cheese and shiso leaves into 1 cm squares. Leave the garlic from the soy sauce in there and marinate the cheese for about 30 minutes.
- Slice the onion, rinse in water and drain. Cut the tomatoes into 1 cm cubes. Dry roast the walnuts in a toaster oven and chop up roughly. Wash the sprouts and dry. Drain the oil or water from the canned tuna.
- Put the onion on a serving plate and top with the tuna, the marinated cream cheese from Step 1, tomato, sprouts and walnuts. Drizzle on some olive oil and balsamic vinegar or lemon juice and add some black pepper. It's even more delicious topped with some croutons.
- The marinated cheese is great with kamaboko or tofu. It's delicious as an onigiri filling too.
So that is going to wrap it up with this special food garlic soy sauce marinated shiso leaf and cream cheese salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
