Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marinated shimeji mushrooms and tomato summer salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Marinated Shimeji Mushrooms and Tomato Summer Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Marinated Shimeji Mushrooms and Tomato Summer Salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook marinated shimeji mushrooms and tomato summer salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Take 2 Tomatoes
- Make ready 1 Sweet onion
- Make ready 2 clusters Shimeji mushrooms
- Make ready 5 tbsp Vinegar
- Get 3 tbsp Olive oil
- Prepare 2 tsp Krazy Salt (seasoned salt mix)
- Get 1 Black pepper
Instructions to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Cut the tomatoes into suitable sizes. Slice the sweet onion.
- Remove the root ends of shimeji mushrooms, and lanch for 2 minutes.
- Combine Step 1 and 2 in a container, season with Krazy Salt, black pepper, and vinegar. Adjust with more salt if necessary.
- Pour olive oil to Step 3, and toss. Chill in the fridge for more than 3 hours and it's done!
- When the sweet onions soften, it's ready to eat.
So that is going to wrap this up for this special food marinated shimeji mushrooms and tomato summer salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
