[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)
[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):
  1. Make ready 500 grams Daikon radish
  2. Take 50 grams Carrot
  3. Make ready 1 heaped teaspoon Salt
  4. Prepare [A]
  5. Take 4 tbsp Vinegar
  6. Take 2 tbsp Sugar
  7. Get 1 Julienned yuzu citrus peel
  8. Take 1 Julienned kombu
Steps to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):
  1. Julienne the daikon and carrots. (I used a slicer.) Add salt, mix and let sit for 10 minutes.
  2. The water content will be released after 10 minutes, so squeeze out excess water.
  3. Add ingredients from Step 2 to [A] and mix thoroughly.
  4. Store in a container and let sit for a day until the flavor is well blended and serve.

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