Chilled Marinated Salad with Tomato and Prosciutto
Chilled Marinated Salad with Tomato and Prosciutto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chilled marinated salad with tomato and prosciutto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilled Marinated Salad with Tomato and Prosciutto is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chilled Marinated Salad with Tomato and Prosciutto is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilled marinated salad with tomato and prosciutto using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilled Marinated Salad with Tomato and Prosciutto:
  1. Get 1 Tomato
  2. Take 1 Onion
  3. Take 1 Prosciutto
  4. Prepare 1 tbsp ★Olive oil
  5. Take 1 tbsp ★Vinegar
  6. Prepare 1 Black pepper
  7. Make ready 1 dash Salt
Instructions to make Chilled Marinated Salad with Tomato and Prosciutto:
  1. Finely chop the onions and basil/parsley (optional).
  2. Cut the tomato in half and then thinly slice it. The ham easily rolls up (you can slice or cut it as you like).
  3. Put the onions from step 1 on top of the tomatoes, add the ingredients indicated with ★, and add a pinch of salt and pepper it's done! (Add salt to taste if not using raw ham).
  4. Shown above is a version of sliced tomatoes with no ham. It tastes great even without it.

So that’s going to wrap it up for this special food chilled marinated salad with tomato and prosciutto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!