Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, celebratory red and white namasu (marinated daikon and carrot salad) for new year's. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook celebratory red and white namasu (marinated daikon and carrot salad) for new year's using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Prepare 500 grams Daikon radish
- Make ready 50 grams Carrot
- Get 2 tsp Salt to rub
- Make ready 2 tbsp Sugar
- Get 3 tbsp Vinegar
Steps to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Julienne daikon and carrot with the slicer.
- Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight).
- In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve.
So that’s going to wrap this up with this special food celebratory red and white namasu (marinated daikon and carrot salad) for new year's recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
