Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, almond chocolate truffle with white chocolate coating. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I've been obsessed with truffles this holiday season. These almond truffles are one of my absolute favorites. The rich chocolate almond center, surrounded by crunchy almonds then dipped for a crunchy white chocolate coating…yes please! White chocolate truffles aren't just simple to make.
Almond chocolate truffle with white chocolate coating is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Almond chocolate truffle with white chocolate coating is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook almond chocolate truffle with white chocolate coating using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Almond chocolate truffle with white chocolate coating:
- Make ready Semi sweet chocolate with almond
- Prepare Double cream or heavy whipping cream
- Get Unsalted Butter
- Make ready any liquor you like ( optional -I used Kahlua)
- Make ready vanilla extract if you like
- Get Shredded / finely chopped white chocolate( for coating)
Heat the white chocolate using a double boiler. These salted almond chocolate truffles need to be kept in the fridge and they'll last a couple weeks…but I doubt they'll last that long to begin with! For the coatings: if you want a cocoa powder coating, roll the truffles in cocoa powder and shake lightly in a sieve to remove excess cocoa powder. These keto white chocolate truffles have a soft, creamy filling covered in rich dark chocolate for an indulgent candy treat.
Steps to make Almond chocolate truffle with white chocolate coating:
- Melt the chocolate in microwave or use double boiling method to do so . I used trader joes 62% cocoa - semi sweet chocolate with almonds . You may use any kind of bar chocolate you like . Try to use good quality ones . It makes a huge difference in the taste .
- In a pan heat 1/2 cups of heavy cream . Turn of the heat when the cream starts to boil or makes bubble along the sides of the pan . You wouldn't want to boil it .
- Pour the cream slowly to the melted chocolate mixture and mix everything together . You may use wire whisk for this purpose . Next, add 1 to 2 tbsp butter . This makes the truffle smooth and soft . Add any kind of liquor you like or you may opt out alcohol and instead add a tsp of vanilla extract . Mix everything well and refrigerate it for about 30 min for the content to set little bit before we start to make small truffles .
- Take the mixture out and make small balls out of it with your hands, each about the size of a gooseberry . - Coat each one of it with the shredded white chocolate mixture. You may also try any other coating you like , some of the options are shredded nuts , cocoa , powdered sugar etc . Store it in refrigerator /freezer and serve cold as .
For the coatings: if you want a cocoa powder coating, roll the truffles in cocoa powder and shake lightly in a sieve to remove excess cocoa powder. These keto white chocolate truffles have a soft, creamy filling covered in rich dark chocolate for an indulgent candy treat. Take the truffle fillings out of the refrigerator. One by one, dip a chilled ball of filling into the melted chocolate until completely coated, then set it on a non-stick surface to harden. Almond White chocolate truffles coated with toasted almonds.
So that’s going to wrap this up with this special food almond chocolate truffle with white chocolate coating recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
