Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted red pepper, artichoke and olive pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Get 1 lb farfalle (bowtie) pasta, cooked al dente
- Take 1/2 cup kalamata olives divided
- Prepare 1 cup roasted red peppers (about 3 large peppers) divided
- Get 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
- Get 1/2 cup fresh italian parsley divided
- Take 1/2 cup red onion, sliced very thin divided
- Prepare 2 tablespoons capers
- Get Note: anything marked divided will be used for both the salad and the dressing
- Get For the dressing:
- Get 1/2 cup olive oil
- Take 1/2 cup white wine vinegar
- Make ready 1 tablespoon dijon mustard
- Prepare 2 tablespoons parsley
- Get 2 tablespoons red onion
- Get 2 cloves garlic
- Get 1/4 cup roasted red pepper
- Take 10 of the kalamata olives
- Take 1/4 cup artichoke hearts
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon crushed black pepper
Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
- While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
- Place all the dressing ingredients in a blender and pulse until smooth.
- Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
- Then add peppers, capers, olives, artichokes and parsley and toss again.
- Enjoy! (Note: can be refrigerated for up to 3 days)
So that is going to wrap it up with this special food roasted red pepper, artichoke and olive pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
