Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thayir semiya (curd vermicelli). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thayir Semiya (Curd Vermicelli) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Thayir Semiya (Curd Vermicelli) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have thayir semiya (curd vermicelli) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thayir Semiya (Curd Vermicelli):
- Get 300 grams Vermicelli
- Make ready 2 cups curd
- Make ready 1 cup milk
- Take 1/2 cup pomegranate kernels
- Make ready as needed Coriander leaves for garnish
- Prepare Salt as per taste
- Get For the tadka
- Prepare 1 tsp mustard seeds
- Take 1 tsp chana dal
- Take 1 dry red chilli powder
- Get 1 inch piece ginger finely chopped
- Make ready 4-5 green chillies chopped
- Make ready 1 sprig curry leaves
- Prepare 1 onion finely chopped
- Take 2 pinches hing
- Make ready 1 tbspn coconut oil
- Prepare A few peanuts (optional)
- Prepare As needed Water
Steps to make Thayir Semiya (Curd Vermicelli):
- Keep water to boil in a vessel.Add salt and after it boils add the vermicelli
- Let it cook for a few minutes till soft. Then drain it. After draining let it cool down. Put it in a big vessel for cooling down.
- In the meantime keep ingredients for tadka ready and take a tadka pan then heat it, put oil, and when it gets hot add the hing, mustard seeds and chana dal
- Then after it splutters add the chopped green chillies, ginger,onion and curry leaves & dey red chilli. Sauté well for a few minutes till it turns brown. Here I have added a handful of peanuts also.
- Now pour this tadka over the cooked vermicelli
- Then pour thick curd and milk. Put salt and mix well.Add little water if required and bring to required consistency.Then add pomegranate kernels and garnish coriander leaves.
- Serve immediately or chilled.
So that is going to wrap this up for this special food thayir semiya (curd vermicelli) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
