Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, custard vermicelli dessert. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Custard Vermicelli Dessert is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Custard Vermicelli Dessert is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have custard vermicelli dessert using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Custard Vermicelli Dessert:
- Take 1 liter milk
- Get 1 cup colour vermicelli
- Prepare 4 tbsp sugar
- Make ready 5 cardamom
- Take 1 tbsp custard (banana custard)
- Get For Garnish
- Make ready 1 tbsp grated coconut
- Prepare 1 tbsp almond
- Make ready 1 tbsp pistachios
- Get 1 tbsp peanuts
Instructions to make Custard Vermicelli Dessert:
- In a pan take milk, add Cardamom. When it start boiling add sugar and stir untill it dissolve. Then add vermicelli and cook it on low flame until it becomes soft. Stir continuously to avoid lump of Vermicelli.
- In a separate bowl take milk and add 1tbsp custard powder and dissolve it.
- When vermicelli become soft add the dissolve custard and wait until it become thick.
- Transfer it to a bowl and garnish with dry fruits and put in refrigerator for 1 hour for cooling.
- Yummy dessert 😋 is ready serve.
So that’s going to wrap this up with this special food custard vermicelli dessert recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
