Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vermicelli cutlet or vermicilli kebab is a unique vegetarian delight. No bread indian tea time snack. Unique and Tasty Breakfast/snacks recipe. #cutlet #Snacks #semiya Please Like and subscribe to the channel and press the bell icon for future notifications. This simple Potato Vermicelli Cutlet is one among easy breakfast recipes and can be prepared easily at home.
Vermicelli Cutlets is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vermicelli Cutlets is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vermicelli cutlets using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Cutlets:
- Get 1 cup Vermicelli (sewaiyan)
- Take 2 Potatoes boiled
- Make ready 3/4 cup Bread crumbs
- Get 1 tbsp Peanut crushed
- Make ready 2 Green chilli chopped
- Make ready to taste Salt
- Get 1 tsp Lemon juice
- Get As needed Oil for frying
Vermicelli cutlets are deep fried crispy snacks that most likely you may not have heard of before, but trust me once you try these cutlets you will love them. To make these cutlets I used vermicelli. Home » snack » Vermicelli Cutlets. Bring water to boil and add the vermicelli and a.
Steps to make Vermicelli Cutlets:
- Boil the vermicelli in 2-3 cups of water for 2-3 minutes and strain the excess water and set it aside to cool.
- Now,add the vermicelli,mashed potatoes crushed peanuts,bread crumbs in a mixing bowl.
- Add green chillies,salt and lemon juice and make a dough,you can use more spices like chat masala,garam masala to increase the taste.
- Grease your palm with oil and make lemon sized balls and make cutlets from it in any shape as you like.
- Deep fry them till they turn golden brown and crispy.
- Serve them hot with green chutney or tomato sauce.
Home » snack » Vermicelli Cutlets. Bring water to boil and add the vermicelli and a. Vermicelli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack! Like other conventional cutlets, vermicelli cutlet also has the same procedure. Vermicelli is a traditional type of pasta round in section similar to spaghetti.
So that’s going to wrap it up for this special food vermicelli cutlets recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
