Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vermicelli veg pulav no onion recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli Veg pulav No onion recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vermicelli Veg pulav No onion recipe is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vermicelli veg pulav no onion recipe using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Veg pulav
No onion recipe:
- Make ready 3 cup vermicelli dry roasted
- Take 1/2 cup peanuts
- Take 1/2 cup sweet corn
- Take 1/2 cup finely chopped cabbage
- Take 2 capsicum (cut lengthwise)
- Prepare 2 tomatoes (remove seeds and cut lengthwise)
- Prepare 3-4 Green chilli finely chopped
- Prepare 1 tbsp oil
- Take 3-4 cup water
- Take to taste Salt
- Take 1 tsp turmeric powder
- Prepare 1 tsp Mustard seeds
- Make ready 1/2 tsp red chilli powder
- Get 2-3 strings curry leaves
- Take 1/2 cup finely chopped green coriander leaves
- Make ready 1 tsp oregano seasoning (optional)
- Prepare 1 tsp red chilli flakes (optional)
Instructions to make Vermicelli Veg pulav
No onion recipe:
- Dry roast the vermicelli. Take out and keep aside.
- Take oil in a pan, roast peanuts and take out. Boil corn simultaneously.
- In the same oil add mustard seed, curry leaves and cabbage. Roast and cook for a few minutes and then add capsicum, green chillies and tomatoes. Roast till they are some soft and gain some golden brown colour.
- Add golden boiled corns and again roast for a few minutes. Add vermicelli, salt, turmeric, red chillies and give this a nice mix.
- Add water and cook on a medium high flame. Cover the pan after 5-7 minutes and let it cook on low flame for another 5 minutes. Add green coriander and mix well.
- Take out in a bowl and serve with peanuts, and some sprinkle of oregano and chilli flakes. Add a curry patta leaf for decorating.
- More vegetables of your choice can be added as per taste and to add more nutritions. Else it just goes well with onion, tomatoes and green peas too.
So that is going to wrap this up with this special food vermicelli veg pulav no onion recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
